Pasta Margherita
Pasta Margherita is a delightful and flavorful dish that brings together the classic combination of tomatoes, basil, and mozzarella. This recipe is perfect for a cozy night in or as a comforting meal for the family. The simplicity of this dish allows the fresh ingredients to shine, creating a truly satisfying pasta experience.
Ingredients
Instructions
-
Cook the pasta according to package instructions in a large pot of salted boiling water until al dente. Reserve 1 cup of pasta water before draining.
-
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about a minute until fragrant.
-
Stir in the diced tomatoes with their juices and dried oregano. Let the mixture simmer for 10-15 minutes, allowing the flavors to meld together and the sauce to thicken slightly.
-
Season the sauce with salt and pepper to taste. If the sauce becomes too thick, you can add some of the reserved pasta water to reach your desired consistency.
-
Add the cooked pasta to the skillet with the tomato sauce. Toss everything together until the pasta is well coated.
-
Gently fold in the fresh basil leaves and diced mozzarella, allowing the warmth of the pasta to soften the cheese slightly.
-
Serve the Pasta Margherita hot, garnished with grated Parmesan cheese and extra torn basil leaves for a burst of freshness.
Nutrition Facts
Serving size: 1 serving- Calories
- 480 kcal
- Total Fat
- 21 g
- Saturated Fat
- 9 g
- Cholesterol
- 45 mg
- Sodium
- 680 mg
- Total Carbohydrate
- 50 g
- Dietary Fiber
- 4 g
- Sugars
- 5 g
- Protein
- 22 g
Enjoy your Pasta Margherita with a side of garlic bread or a simple green salad for a well-rounded meal that captures the essence of Italian flavors in every bite. This recipe is not only easy to make but also a crowd-pleaser that will have everyone coming back for seconds. Gather around the table and savor the comforting taste of Pasta Margherita – a dish that embodies the joy of simple, delicious home cooking.