Pasta Puttanesca Delia Smith
Are you ready to transport your taste buds to the beautiful flavors of Italy? Pasta Puttanesca Delia Smith is a classic dish that bursts with robust and tangy flavors. This recipe is perfect for a cozy night at home or for entertaining guests with a dish that impresses effortlessly. Let's dive into the ingredients and steps to create your own Pasta Puttanesca Delia Smith at home.
Ingredients
Instructions
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Cook the pasta according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.
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In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about a minute until fragrant.
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Add the Kalamata olives, capers, sun-dried tomatoes, and red pepper flakes to the skillet. Stir and cook for another 2-3 minutes.
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Pour in the diced tomatoes with their juices and bring the sauce to a simmer. Allow it to cook for 5-7 minutes to blend the flavors.
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Season the sauce with salt and pepper to taste. If the sauce appears too thick, add some of the reserved pasta water to achieve your desired consistency.
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Add the cooked pasta to the skillet and toss it in the sauce until well combined. Let it simmer together for another 2-3 minutes to allow the pasta to absorb the flavors.
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Remove the skillet from heat and garnish the Pasta Puttanesca Delia Smith with freshly chopped parsley and grated Parmesan cheese if desired.
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Serve hot and enjoy this flavorful dish with crusty bread or a simple green salad on the side.
Nutrition Facts
Serving size: 1 serving- Calories
- 410 kcal
- Total Fat
- 14 g
- Saturated Fat
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 680 mg
- Total Carbohydrate
- 61 g
- Dietary Fiber
- 5 g
- Sugars
- 6 g
- Protein
- 10 g
Whether you're a seasoned home cook or a beginner in the kitchen, Pasta Puttanesca Delia Smith is a recipe that is sure to become a favorite in your repertoire. The vibrant colors and bold flavors of this dish make it a standout choice for any occasion, from weeknight dinners to special gatherings with loved ones. Treat yourself to a taste of Italy with this delicious and satisfying pasta dish – your palate will thank you!