Pasta Romana
Looking to add a cozy and delicious touch to your dinner table tonight? Look no further than our delectable recipe for Pasta Romana. This classic Italian dish will transport you to the streets of Rome with its savory flavors and comforting aroma. With simple ingredients and easy steps, you can whip up a restaurant-quality meal right in your own kitchen. Let's get cooking!
Ingredients
Instructions
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Cook the spaghetti according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.
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In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, sautéing for about a minute until fragrant.
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Pour in the white wine and let it simmer for 2-3 minutes until slightly reduced.
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Add the diced tomatoes with their juices to the skillet. Allow the mixture to cook for around 5 minutes, breaking down the tomatoes with the back of a spoon.
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Pour in the heavy cream and stir well to combine. Season with salt and pepper to taste.
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Add the cooked spaghetti to the skillet, tossing to coat the pasta evenly in the sauce. If the sauce seems too thick, you can add a bit of the reserved pasta water to loosen it up.
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Serve the Pasta Romana hot, garnished with fresh basil leaves and a generous sprinkle of grated Parmesan cheese on top.
Nutrition Facts
Serving size: 1 serving- Calories
- 550 kcal
- Total Fat
- 25 g
- Saturated Fat
- 10 g
- Cholesterol
- 50 mg
- Sodium
- 600 mg
- Total Carbohydrate
- 65 g
- Dietary Fiber
- 5 g
- Sugars
- 5 g
- Protein
- 15 g
Sink your fork into a cozy bowl of Pasta Romana and savor every bite of this creamy and flavorful dish. This recipe is perfect for a weeknight dinner when you crave something comforting yet sophisticated. The combination of garlic, tomatoes, and cream creates a rich sauce that clings beautifully to the al dente spaghetti. Don't forget to finish it off with a sprinkle of Parmesan cheese for that extra touch of indulgence. Whether you're cooking for yourself, your family, or entertaining guests, Pasta Romana is sure to impress with its Italian charm and delicious taste. Enjoy!