Pasta Salad Feta Pine Nuts
When the warmer months roll around, there's nothing quite like a refreshing pasta salad to brighten up any meal or gathering. This Pasta Salad Feta Pine Nuts recipe offers a delightful combination of flavors and textures that is sure to please your taste buds and impress your guests. The creamy feta cheese, crunchy pine nuts, and a medley of fresh vegetables come together with perfectly cooked pasta to create a dish that is both satisfying and delicious. Whether you're planning a picnic, a barbecue, or a simple weekday lunch, this pasta salad is a versatile and crowd-pleasing option that can be tailored to your preferences. Let's get started on making this delightful recipe!
Ingredients
Instructions
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Cook the pasta according to the package instructions until al dente. Drain and rinse under cold water.
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Toast pine nuts in a skillet until golden brown and fragrant. Set aside.
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Combine cherry tomatoes, cucumber, red onion, olives, feta cheese, pine nuts, and basil in a bowl.
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Prepare dressing in a jar by combining olive oil, red wine vinegar, Dijon mustard, garlic, salt, and pepper. Shake well.
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Pour dressing over salad ingredients and toss gently.
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Add cooled pasta to the bowl and toss until well coated.
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Adjust seasoning if needed.
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Refrigerate for at least 1 hour.
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Toss before serving and garnish with basil leaves and pine nuts.
Nutrition Facts
Serving size: 1 serving- Calories
- 380 kcal
- Total Fat
- 20 g
- Saturated Fat
- 4 g
- Cholesterol
- 10 mg
- Sodium
- 420 mg
- Total Carbohydrate
- 40 g
- Dietary Fiber
- 4 g
- Sugars
- 4 g
- Protein
- 10 g
This Pasta Salad Feta Pine Nuts is a versatile dish that can be customized to suit your preferences. Feel free to add or substitute any vegetables or herbs you like to make it your own. It's a great make-ahead option for potlucks, parties, or simple weeknight dinners. Enjoy the refreshing flavors and textures of this delightful pasta salad!