Pasta Salad With Sundried Tomatoes
Looking for a refreshing and flavorful dish that is perfect for gatherings or a light lunch? This Pasta Salad With Sundried Tomatoes recipe combines the tangy sweetness of sundried tomatoes with the freshness of herbs and vegetables, all nestled in delicious pasta. It's easy to prepare and can be made well in advance, making it a convenient option for busy days. Let's dive into making this delightful pasta salad that is sure to be a hit with your family and friends.
Ingredients
Instructions
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Cook the fusilli pasta according to the package instructions until al dente. Drain the pasta and rinse it under cold water to stop the cooking process. Allow it to cool completely.
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In a large mixing bowl, combine the chopped sundried tomatoes, sliced black olives, finely chopped red onion, chopped basil leaves, and chopped parsley. Mix well to distribute all the ingredients evenly.
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Add the cooled pasta to the bowl with the vegetable mixture.
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In a separate small bowl, whisk together the olive oil and balsamic vinegar. Season with salt and pepper to taste. Drizzle the dressing over the pasta salad.
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Toss the pasta salad until all the ingredients are well coated with the dressing. Adjust the seasoning if necessary.
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For best results, cover the bowl with plastic wrap and refrigerate the pasta salad for at least 30 minutes to allow the flavors to meld together.
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Before serving, give the pasta salad a final toss and garnish with grated Parmesan cheese if desired.
Nutrition Facts
Serving size: 1 serving- Calories
- 380 kcal
- Total Fat
- 20 g
- Saturated Fat
- 3 g
- Cholesterol
- 0 mg
- Sodium
- 320 mg
- Total Carbohydrate
- 45 g
- Dietary Fiber
- 4 g
- Sugars
- 3 g
- Protein
- 7 g
Enjoy this Pasta Salad With Sundried Tomatoes as a standalone meal or as a side dish alongside grilled protein or seafood. The combination of flavors and textures in this salad creates a harmonious dish that is both satisfying and refreshing. Feel free to customize the recipe by adding your favorite ingredients such as grilled vegetables, shredded rotisserie chicken, or pine nuts for extra crunch. This versatile pasta salad is perfect for picnics, potlucks, or simply enjoying at home on a warm day. With its vibrant colors and delicious taste, it's sure to become a favorite in your recipe repertoire.