Pasta Tomato Sauce Food Network
Pasta Tomato Sauce Food Network
Ingredients
Instructions
-
Start by cooking the pasta according to the package instructions until al dente. Remember to reserve a cup of pasta water before draining.
-
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until it becomes translucent, about 5 minutes. Stir occasionally to prevent burning.
-
Add the minced garlic to the skillet and cook for another minute until fragrant. Be careful not to let the garlic brown, as it can become bitter.
-
Pour in the crushed tomatoes and season with dried oregano, dried basil, salt, and pepper. Stir well to combine all the flavors.
-
Let the sauce simmer for about 20 minutes, allowing it to thicken and develop a rich taste. If the sauce seems too thick, you can add a splash of the reserved pasta water to loosen it up.
-
Once the sauce has reached your desired consistency, toss in the cooked pasta and gently mix everything together until the pasta is well coated with the tomato sauce.
-
Serve the Pasta Tomato Sauce Food Network in individual bowls, garnishing with fresh basil leaves and a sprinkle of grated Parmesan cheese on top.
Nutrition Facts
Serving size: 1 serving- Calories
- 450 kcal
- Total Fat
- 10 g
- Saturated Fat
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 600 mg
- Total Carbohydrate
- 80 g
- Dietary Fiber
- 6 g
- Sugars
- 10 g
- Protein
- 12 g
Enjoy your homemade Pasta Tomato Sauce Food Network with a side of garlic bread or a simple green salad for a complete meal that will warm your heart and satisfy your cravings. This recipe is versatile, so feel free to customize it by adding your favorite ingredients like cooked Italian sausage, sautéed veggies, or a sprinkle of red pepper flakes for a spicy kick. Make a big batch and store any leftovers in the fridge for a quick and convenient meal the next day. Dive into a bowl of pasta happiness with this foolproof recipe that brings the comforting flavors of Italy straight to your kitchen.