Pasta Waldorf Salad
In the warmer months, it's always a delight to whip up refreshing salads that are not only delicious but also pack a nutritional punch to keep you energized throughout the day. If you're looking for a unique twist on the classic Waldorf salad, look no further than this delightful Pasta Waldorf Salad recipe. This recipe combines the richness of traditional Waldorf ingredients with the heartiness of pasta, creating a dish that's perfect for brunches, picnics, or a light dinner. Let's dive into this culinary adventure!
Ingredients
Instructions
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Cook the fusilli pasta until al dente, drain, rinse under cold water, and cool completely.
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Combine chicken breast, red grapes, celery, and walnuts in a large mixing bowl.
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Mix Greek yogurt, mayonnaise, honey, lemon juice, salt, and pepper in a small bowl to make the dressing.
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Toss the dressing with the chicken and grape mixture.
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Add the cooled pasta to the salad bowl and fold gently until well combined.
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Refrigerate the salad for at least an hour.
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Toss the salad before serving and garnish with fresh parsley.
Nutrition Facts
Serving size: 1 serving- Calories
- 410 kcal
- Total Fat
- 18 g
- Saturated Fat
- 2.5 g
- Cholesterol
- 65 mg
- Sodium
- 280 mg
- Total Carbohydrate
- 35 g
- Dietary Fiber
- 3 g
- Sugars
- 12 g
- Protein
- 28 g
So, the next time you're craving a refreshing and satisfying salad, give this Pasta Waldorf Salad a try! It's a versatile dish that can be enjoyed on its own as a meal or served as a side to complement your favorite entrees. Enjoy the flavors of this unique twist on a classic salad and let it brighten up your culinary repertoire.