Pasta With Baby Corn
Pasta with Baby Corn
Ingredients
Instructions
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Cook the pasta according to package instructions until al dente. Drain and set aside, reserving a cup of pasta water.
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In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes if using. Sauté for about 30 seconds until fragrant.
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Add the baby corn pieces to the skillet and sauté for 5-6 minutes until they are slightly golden and tender.
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Season the baby corn with salt and pepper to taste. Stir well to combine the flavors.
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Add the cooked pasta to the skillet with the baby corn. Toss everything together, adding a splash of reserved pasta water if needed to loosen the sauce.
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Sprinkle the fresh parsley over the pasta and toss again to incorporate.
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Serve the Pasta with Baby Corn hot, garnished with grated Parmesan cheese.
Nutrition Facts
Serving size: 1 serving- Calories
- 380 kcal
- Total Fat
- 14 g
- Saturated Fat
- 3 g
- Cholesterol
- 5 mg
- Sodium
- 350 mg
- Total Carbohydrate
- 55 g
- Dietary Fiber
- 4 g
- Sugars
- 3 g
- Protein
- 10 g
Prepare this delicious Pasta with Baby Corn for a cozy dinner at home or a gathering with loved ones. The simplicity of this recipe allows you to enjoy a flavorful meal without spending hours in the kitchen. Experiment with different pasta shapes or even whole wheat varieties for a nutritious twist. With its balance of flavors and ease of preparation, this dish is sure to become a regular feature on your dining table. Enjoy the sweet crunch of baby corn combined with the comforting warmth of pasta in every bite.