There’s nothing quite like a comforting bowl of pasta to warm the soul and satisfy the taste buds. If you’re looking for a simple yet flavorful dish that celebrates the freshness of herbs, this Pasta with Basil and Parsley recipe is a perfect choice. The combination of fragrant basil and vibrant parsley adds a burst of flavor to the pasta, making it a delightful meal for any day of the week.
**Pasta With Basil And Parsley**
**Ingredients:**
– 8 oz pasta of your choice
– 1/2 cup fresh basil leaves, chopped
– 1/2 cup fresh parsley leaves, chopped
– 2 cloves garlic, minced
– 1/4 cup extra virgin olive oil
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
**Instructions:**
1. Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente. Remember to reserve 1/2 cup of pasta water before draining.
2. While the pasta is cooking, heat the olive oil in a large pan over medium heat. Add the minced garlic and sauté for about a minute until fragrant.
3. Add the chopped basil and parsley to the pan, stirring gently to combine with the garlic-infused olive oil. Let the herbs sizzle for a minute to release their flavors.
4. Once the pasta is done cooking, drain it and add it to the pan with the herbs and garlic. Toss everything together, making sure the pasta is well coated with the herb-infused oil.
5. If the pasta seems a bit dry, add some of the reserved pasta water to loosen it up and create a light sauce that clings to the noodles.
6. Sprinkle the grated Parmesan cheese over the pasta and season with salt and pepper to taste. Toss everything together once more to ensure the cheese melts and coats the pasta evenly.
7. Serve the Pasta with Basil and Parsley in bowls, garnished with a few extra leaves of fresh herbs and an extra sprinkle of Parmesan cheese for good measure.
Enjoy this simple yet delicious dish on its own or pair it with a crisp green salad or some garlic bread for a wholesome meal that will have everyone coming back for seconds. The vibrant flavors of the basil and parsley brighten up the pasta, creating a dish that is both comforting and refreshing at the same time.
Bring a touch of freshness to your dinner table with this easy-to-follow Pasta with Basil and Parsley recipe. It’s a surefire way to add a burst of flavor to your next meal and impress your friends and family with your culinary skills. Enjoy the aroma of herbs filling your kitchen as you cook up this delightful pasta dish that will surely become a favorite in your recipe collection.
