Pasta With Broccoli And Mushroom
Craving a comforting yet nutritious meal that's both satisfying and easy to prepare? Look no further than this delicious Pasta with Broccoli and Mushroom recipe. This hearty dish combines the earthy flavors of mushrooms with the freshness of broccoli, all tossed with al dente pasta for a complete and flavorful meal. Perfect for a cozy night in or a family dinner, this recipe is sure to become a household favorite.
Ingredients
Instructions
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Cook the pasta in salted boiling water until al dente. Reserve 1 cup of pasta water.
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Sauté minced garlic in olive oil, then add sliced mushrooms and cook until browned.
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Add broccoli florets and cook until slightly tender.
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Season with salt and pepper, then add cooked pasta and reserved pasta water.
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Toss everything together until the sauce coats the pasta evenly.
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Serve hot, garnished with Parmesan cheese and fresh parsley.
Nutrition Facts
Serving size: 1 serving- Calories
- 380 kcal
- Total Fat
- 15 g
- Saturated Fat
- 2.5 g
- Cholesterol
- 0 mg
- Sodium
- 300 mg
- Total Carbohydrate
- 50 g
- Dietary Fiber
- 5 g
- Sugars
- 3 g
- Protein
- 10 g
Enjoy the comforting flavors of this Pasta with Broccoli and Mushroom dish that brings together wholesome ingredients in a simple yet flavorful way. It's a versatile recipe that can be easily customized with your favorite pasta shapes or additional vegetables. Serve it as a standalone meal or as a side dish to complement your main course. Whether you're cooking for yourself, your family, or guests, this recipe is a go-to option for a satisfying and delicious dining experience.