Pasta With Italian Sausages
Pasta with Italian Sausages
Ingredients
Instructions
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Cook the pasta according to the package instructions until al dente. Drain and set aside.
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In a large skillet over medium heat, cook the Italian sausages, breaking them into small pieces with a spatula as they brown. Cook until the sausages are no longer pink, about 5-7 minutes.
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Add the chopped onion to the skillet with the sausages and cook until the onion is soft and translucent, about 3-4 minutes.
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Stir in the minced garlic, dried oregano, and dried basil. Cook for an additional minute until the garlic is fragrant.
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Pour the can of diced tomatoes into the skillet, scraping up any browned bits from the bottom of the pan. Season with salt and pepper to taste. Let the sauce simmer for about 10-15 minutes to allow the flavors to meld together.
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Add the cooked pasta to the skillet with the sausage tomato sauce. Toss everything together until the pasta is well coated with the sauce.
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Serve the Pasta with Italian Sausages hot, garnished with grated Parmesan cheese and fresh basil leaves. Enjoy this comforting and flavorful dish with your loved ones!
Nutrition Facts
Serving size: 1 serving- Calories
- 580 kcal
- Total Fat
- 28 g
- Saturated Fat
- 10 g
- Cholesterol
- 85 mg
- Sodium
- 1100 mg
- Total Carbohydrate
- 54 g
- Dietary Fiber
- 4 g
- Sugars
- 6 g
- Protein
- 28 g
Pasta with Italian Sausages is a wonderful choice for those nights when you crave a comforting meal that is both simple to prepare and full of flavor. The combination of hearty sausages and aromatic seasonings creates a dish that is sure to please everyone at the table. Whether you're cooking for a cozy night in or looking to impress guests with a delicious homemade meal, this recipe is a fantastic option. Try it out and savor the taste of Italy right in your own home!