Pasta With Mushrooms And Onions
Craving a cozy and comforting meal that's both delicious and easy to make? Look no further than this flavorful Pasta with Mushrooms and Onions recipe. This dish is the perfect combination of hearty mushrooms, sweet caramelized onions, and savory pasta, creating a delightful symphony of flavors that will warm both your heart and your stomach.
Ingredients
Instructions
-
Cook the pasta according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.
-
In a large skillet, heat the olive oil over medium heat. Add the sliced onions and cook, stirring occasionally, until they become soft and golden brown, about 10-12 minutes.
-
Add the sliced mushrooms to the skillet and cook until they are tender and any liquid released has evaporated, about 8-10 minutes.
-
Stir in the minced garlic and dried thyme, and cook for another 1-2 minutes until fragrant.
-
Season the mushroom and onion mixture with salt and pepper to taste.
-
Add the cooked pasta to the skillet and toss to combine, adding some of the reserved pasta water if needed to loosen the sauce.
-
Cook for another 2-3 minutes, allowing the flavors to meld together.
-
Serve the Pasta with Mushrooms and Onions hot, garnished with grated Parmesan cheese and chopped fresh parsley.
Nutrition Facts
Serving size: 1 serving- Calories
- 380 kcal
- Total Fat
- 14 g
- Saturated Fat
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 300 mg
- Total Carbohydrate
- 55 g
- Dietary Fiber
- 4 g
- Sugars
- 4 g
- Protein
- 10 g
Whether you're looking for a quick weeknight dinner option or planning a cozy gathering with friends and family, this pasta dish is sure to impress. The combination of textures and flavors will have everyone asking for seconds, making it a reliable go-to recipe for any occasion. So, next time you're in the mood for a comforting meal that's as easy to make as it is delicious, give this Pasta with Mushrooms and Onions recipe a try – you won't be disappointed!