Pasta With Red Wine
Nothing quite says cozy night in like a steaming bowl of pasta paired with a rich and flavorful red wine sauce. This recipe for Pasta with Red Wine is a delightful combination of comforting pasta and a savory sauce that will elevate your home cooking to the next level. Whether you're preparing a romantic dinner for two or simply treating yourself to a delicious meal, this dish is sure to impress and satisfy your cravings. So grab a bottle of your favorite red wine, roll up your sleeves, and let's get cooking!
Ingredients
Instructions
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Cook the pasta according to the package instructions until al dente. Drain and set aside.
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In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about a minute until fragrant.
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Pour in the red wine and let it simmer for a few minutes to reduce slightly.
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Add the diced tomatoes, dried oregano, and red pepper flakes to the skillet. Stir to combine and season with salt and pepper to taste.
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Let the sauce simmer for about 10-15 minutes, allowing the flavors to meld together.
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Toss the cooked pasta in the red wine sauce until well coated.
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Serve the Pasta with Red Wine hot, garnished with fresh chopped basil and grated Parmesan cheese if desired.
Nutrition Facts
Serving size: 1 serving- Calories
- 450 kcal
- Total Fat
- 8 g
- Saturated Fat
- 1.5 g
- Cholesterol
- 0 mg
- Sodium
- 400 mg
- Total Carbohydrate
- 80 g
- Dietary Fiber
- 5 g
- Sugars
- 5 g
- Protein
- 12 g
So next time you're craving a cozy night in or looking to impress your guests with a homemade meal, give this Pasta with Red Wine recipe a try. With simple ingredients and easy instructions, you'll be savoring every bite of this delicious dish in no time. Buon appetito!