Pasta With Roasted Tomatoes And Spinach
There's something truly comforting about a delicious pasta dish that combines simple ingredients to create a flavorful and satisfying meal. This recipe for Pasta with Roasted Tomatoes and Spinach is a delightful blend of classic Italian flavors that will surely become a staple in your recipe collection. The sweet bursts of roasted cherry tomatoes paired with the earthy spinach create a harmonious balance that is both delicious and nutritious. Let's dive into the steps to create this easy and tasty dish!
Ingredients
Instructions
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Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
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In a large bowl, toss the halved cherry tomatoes with 2 tablespoons of olive oil, minced garlic, dried oregano, red pepper flakes, salt, and pepper until well coated.
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Spread the seasoned cherry tomatoes onto the prepared baking sheet in a single layer and roast them in the preheated oven for about 20-25 minutes, or until they are slightly caramelized.
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While the tomatoes are roasting, cook the pasta according to the package instructions until al dente. Remember to reserve about 1 cup of pasta cooking water before draining the pasta.
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In a large skillet, heat the remaining 1 tablespoon of olive oil over medium heat. Add the fresh spinach and cook, stirring occasionally, until wilted.
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Once the cherry tomatoes are done roasting, add them along with any juices from the baking sheet to the skillet with the spinach.
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Add the cooked pasta to the skillet, tossing everything together to combine. If the pasta seems dry, you can add some of the reserved pasta cooking water to loosen it up.
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Taste and adjust the seasoning with salt and pepper if needed.
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Serve the Pasta with Roasted Tomatoes and Spinach hot, garnished with grated Parmesan cheese for an extra touch of flavor.
Nutrition Facts
Serving size: 1 serving- Calories
- 420 kcal
- Total Fat
- 15 g
- Saturated Fat
- 3 g
- Cholesterol
- 10 mg
- Sodium
- 350 mg
- Total Carbohydrate
- 55 g
- Dietary Fiber
- 6 g
- Sugars
- 8 g
- Protein
- 15 g
This Pasta with Roasted Tomatoes and Spinach recipe is a perfect choice for a cozy weeknight dinner or a gathering with friends and family. The roasted tomatoes add a depth of flavor that complements the freshness of the spinach, creating a delightful combination that will surely please your taste buds. Enjoy the simplicity and deliciousness of this Italian-inspired dish that is both easy to make and full of comfort.