Pasta With Salami And Olives
Looking for a simple yet satisfying meal that brings together the bold flavors of salami and olives? This Pasta with Salami and Olives recipe is the perfect choice for a cozy dinner at home. With just a few key ingredients, you can create a hearty dish that is sure to impress your family and friends. Let's dive into the recipe and get cooking!
Ingredients
Instructions
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Cook the pasta according to package instructions until al dente. Drain and set aside.
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In a large skillet, heat a bit of olive oil over medium heat. Add the sliced salami and cook until it starts to crisp up, about 3-4 minutes.
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Add the chopped onion to the skillet and sauté until softened and translucent, around 5 minutes.
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Stir in the minced garlic and cook for an additional minute until fragrant.
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Pour in the diced tomatoes with their juices and add the red pepper flakes and dried oregano. Season with salt and pepper to taste.
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Let the sauce simmer for about 10 minutes, allowing the flavors to meld together.
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Toss in the sliced olives and cooked pasta, combining everything gently to coat the pasta evenly with the sauce. If the sauce seems too thick, you can add a splash of pasta cooking water to loosen it up.
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Once everything is well mixed and heated through, remove the skillet from the heat.
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Serve the Pasta with Salami and Olives hot, topped with a generous sprinkle of grated Parmesan cheese and fresh parsley for a pop of color and brightness.
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Enjoy this flavorful dish with a side salad or garlic bread for a complete and satisfying meal.
Nutrition Facts
Serving size: 1 serving- Calories
- 450 kcal
- Total Fat
- 20 g
- Saturated Fat
- 7 g
- Cholesterol
- 40 mg
- Sodium
- 800 mg
- Total Carbohydrate
- 50 g
- Dietary Fiber
- 5 g
- Sugars
- 5 g
- Protein
- 15 g
This Pasta with Salami and Olives recipe is a breeze to make, yet it delivers big on flavor. The combination of salty salami, briny olives, and zesty tomatoes creates a rich and comforting sauce that pairs perfectly with your favorite pasta shape. Whether you're looking for a quick weeknight dinner or an impressive dish to serve to guests, this recipe is sure to become a favorite in your home. So, gather your ingredients and get ready to enjoy a cozy and delicious meal that will leave everyone asking for seconds.