Pasta With Salami
Looking for a quick and delicious dinner idea that will satisfy the whole family? Look no further! Our pasta with salami recipe is a flavorful and comforting dish that is sure to become a new favorite in your household. The combination of savory salami, tender pasta, and zesty tomato sauce creates a mouthwatering meal that is perfect for busy weeknights or casual gatherings with friends. Let's get cooking!
Ingredients
Instructions
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Cook the pasta according to the package instructions until al dente. Drain and set aside.
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In a large skillet, heat some olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until fragrant and translucent.
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Add the sliced or cubed salami to the skillet and cook until lightly browned and crispy around the edges.
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Pour in the can of diced tomatoes, along with the dried basil and oregano. Season with salt and pepper to taste.
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Allow the sauce to simmer for about 10-15 minutes, stirring occasionally, to allow the flavors to meld together.
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Add the cooked pasta to the skillet with the sauce and toss everything together to coat the pasta evenly.
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Serve the pasta with salami hot, garnished with grated Parmesan cheese and fresh basil leaves for an added pop of freshness.
Nutrition Facts
Serving size: 1 serving- Calories
- 480 kcal
- Total Fat
- 22 g
- Saturated Fat
- 8 g
- Cholesterol
- 40 mg
- Sodium
- 980 mg
- Total Carbohydrate
- 48 g
- Dietary Fiber
- 4 g
- Sugars
- 6 g
- Protein
- 20 g
Whether you're looking for a simple weeknight meal or a crowd-pleasing dinner option for your next gathering, this pasta with salami recipe is a winner. It's easy to make, requires minimal ingredients, and is packed with delicious flavors that will make it a regular in your meal rotation. So, grab your apron and get ready to whip up this savory and satisfying dish that will have everyone at the table asking for more!