Pasta With Sun Dried Tomatoes And Spinach
Pasta dishes have a way of bringing people together with their warmth and comforting flavors. This recipe for Pasta with Sun Dried Tomatoes and Spinach is a delightful blend of savory sun dried tomatoes, tender spinach, and perfectly cooked pasta. It's a simple yet elegant dish that is sure to become a favorite in your household. Let's get started!
Ingredients
Instructions
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Cook the pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water before draining.
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In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about a minute until fragrant.
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Add the chopped sun dried tomatoes to the skillet and cook for another 2-3 minutes until they start to soften.
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Add the fresh spinach to the skillet and cook, stirring occasionally, until the spinach wilts.
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Season the mixture with salt and pepper to taste.
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Add the cooked pasta to the skillet along with the reserved pasta water. Toss everything together gently to combine and let it simmer for a minute.
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Remove the skillet from heat and sprinkle the grated Parmesan cheese over the pasta. Toss again to coat all the ingredients evenly.
Nutrition Facts
Serving size: 1 serving- Calories
- 600 kcal
- Total Fat
- 22 g
- Saturated Fat
- 5 g
- Cholesterol
- 10 mg
- Sodium
- 400 mg
- Total Carbohydrate
- 85 g
- Dietary Fiber
- 6 g
- Sugars
- 5 g
- Protein
- 18 g
Enjoy the simple pleasures of Italian-inspired cooking with this delicious recipe. The combination of sun dried tomatoes and spinach makes for a wholesome and satisfying dish that is both easy to prepare and full of flavor. So gather your loved ones around the table and savor every bite of this delightful Pasta with Sun Dried Tomatoes and Spinach. Cheers to good food and good company!