Pasta With Turkey Meatballs
Introducing a delicious and satisfying dish that will bring comfort to your table – Pasta With Turkey Meatballs. This recipe offers a delightful twist on the classic spaghetti and meatballs, using lighter and leaner turkey meat to create flavorful and tender meatballs that pair perfectly with your favorite pasta. Whether you're craving a cozy homemade meal or looking to impress your loved ones with a comforting dinner, this recipe is sure to be a hit. Let's dive into creating this flavorful and wholesome dish together!
Ingredients
Instructions
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In a large bowl, combine ground turkey, bread crumbs, Parmesan cheese, milk, egg, minced garlic, chopped parsley, salt, and pepper. Mix gently until well combined. Shape the mixture into small meatballs, about 1 inch in diameter.
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In a large skillet, heat olive oil over medium heat. Add the meatballs and cook until browned on all sides, about 5-7 minutes. Remove the meatballs from the skillet and set aside.
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In the same skillet, add more olive oil if needed and sauté the chopped onion until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
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Stir in the crushed tomatoes, sugar, dried basil, dried oregano, and red pepper flakes (if using). Season with salt and pepper to taste. Bring the sauce to a simmer.
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Return the meatballs to the skillet and simmer gently in the sauce for about 15-20 minutes, or until the meatballs are cooked through.
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While the meatballs are simmering, cook the pasta according to the package instructions until al dente. Drain the pasta and reserve about 1/2 cup of pasta water.
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Add the cooked pasta to the skillet with the meatballs and sauce. Toss everything together gently, adding a splash of pasta water if needed to loosen the sauce and help it coat the pasta evenly.
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Serve the Pasta With Turkey Meatballs hot, garnished with fresh basil leaves and a generous sprinkle of grated Parmesan cheese. Enjoy this comforting dish with your favorite crusty bread and a side salad for a satisfying meal that will surely warm both heart and belly.
Nutrition Facts
Serving size: 1 serving- Calories
- 580 kcal
- Total Fat
- 20 g
- Saturated Fat
- 6 g
- Cholesterol
- 140 mg
- Sodium
- 780 mg
- Total Carbohydrate
- 60 g
- Dietary Fiber
- 5 g
- Sugars
- 10 g
- Protein
- 40 g
Experience the joy of creating a homemade meal that is both hearty and delicious with this Pasta With Turkey Meatballs recipe. Perfect for a cozy dinner with loved ones or a comforting solo meal, these tender turkey meatballs combined with flavorful tomato sauce and pasta make for a satisfying dish that will become a new family favorite. Enjoy the process of preparing this flavorful recipe and savor every bite of this delightful comfort food.