Pasta With Turkey Mince
Looking for a comforting and delicious meal that’s quick and easy to prepare? Look no further than this flavorful Pasta with Turkey Mince recipe. Perfect for a cozy dinner at home, this dish is packed with savory flavors and wholesome ingredients that the whole family will love.
Ingredients
Instructions
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Cook the penne pasta according to package instructions until al dente. Drain and set aside.
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In a large skillet, heat olive oil over medium heat. Add the finely chopped onion and minced garlic, and sauté until fragrant and translucent, about 3-4 minutes.
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Add the ground turkey to the skillet, breaking it up with a wooden spoon as it cooks. Cook until the turkey is browned and no longer pink, about 5-6 minutes.
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Stir in the diced tomatoes, dried oregano, and red pepper flakes (if using). Season with salt and pepper to taste.
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Let the mixture simmer for an additional 5-7 minutes to allow the flavors to meld together.
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Add the cooked penne pasta to the skillet, tossing everything together until the pasta is well coated with the turkey mince and tomato sauce.
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Serve the Pasta with Turkey Mince hot, garnished with fresh basil leaves and a generous sprinkle of grated Parmesan cheese.
Nutrition Facts
Serving size: 1 serving- Calories
- 450 kcal
- Total Fat
- 12 g
- Saturated Fat
- 3 g
- Cholesterol
- 80 mg
- Sodium
- 600 mg
- Total Carbohydrate
- 50 g
- Dietary Fiber
- 4 g
- Sugars
- 5 g
- Protein
- 35 g
Whether you’re cooking for yourself, your family, or hosting a small gathering with friends, this Pasta with Turkey Mince is sure to be a hit. Serve it alongside a fresh green salad and some crusty bread for a complete and satisfying meal that will have everyone coming back for seconds. Enjoy the comforting flavors of this dish and savor each bite as you gather around the table with your loved ones.