Pasta With Uncooked Tomato Sauce
There's something delightful about the simplicity and freshness of uncooked tomato sauce on a bed of pasta. This recipe for Pasta With Uncooked Tomato Sauce is a perfect balance of sweet, juicy tomatoes, savory garlic, aromatic basil, and zesty lemon. This dish is not only delicious but also incredibly quick and easy to prepare, making it a great option for a busy weeknight dinner or a cozy weekend meal. Let's dive into the recipe!
Ingredients
Instructions
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Prepare the Pasta: Cook the pasta according to the package instructions until al dente. Remember to save a cup of the pasta cooking water before draining.
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Make the Tomato Sauce: In a large bowl, combine the chopped tomatoes, minced garlic, chopped basil, olive oil, balsamic vinegar, lemon zest, salt, and pepper. Gently toss everything together until well mixed. Let the sauce sit at room temperature while the pasta is cooking to allow the flavors to meld.
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Combine Pasta and Sauce: Once the pasta is cooked, drain it and return it to the pot. Add the uncooked tomato sauce to the pasta and toss well to combine. If the pasta seems a bit dry, add a splash of the reserved pasta water to loosen it up.
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Serve: Divide the pasta with uncooked tomato sauce among plates and top with a sprinkle of grated Parmesan cheese, if desired. Serve immediately while the pasta is warm and the flavors are fresh.
Nutrition Facts
Serving size: 1 serving- Calories
- 450 kcal
- Total Fat
- 15 g
- Saturated Fat
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 300 mg
- Total Carbohydrate
- 70 g
- Dietary Fiber
- 5 g
- Sugars
- 5 g
- Protein
- 10 g
So, next time you're looking for a quick and flavorful pasta recipe, give this Pasta With Uncooked Tomato Sauce a try. It's sure to become a staple in your cooking repertoire, bringing a taste of summer to your table year-round. Enjoy!