Pasta
Pasta is a classic comfort food that brings joy and warmth to any meal. For those following a gluten-free diet, enjoying a delicious plate of pasta is still very much possible! This gluten-free recipe for Lemon Garlic Shrimp Pasta is not only easy to make but also bursting with fresh flavors that will delight your taste buds. With simple ingredients and straightforward steps, you can whip up a satisfying dish that is sure to become a favorite in your household.
Ingredients
Instructions
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Cook the gluten-free pasta according to the package instructions until al dente. Drain and set aside.
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In a large skillet, heat olive oil over medium heat. Add the minced garlic and cook for about 1 minute until fragrant.
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Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque.
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Stir in the lemon zest and lemon juice, making sure to coat the shrimp evenly with the lemony goodness.
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Toss in the cooked pasta and chopped parsley, stirring well to combine all the flavors.
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Season with salt and pepper to taste, adjusting the seasoning as needed.
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Serve the Lemon Garlic Shrimp Pasta hot, garnished with grated Parmesan cheese if desired.
Nutrition Facts
Serving size: 1 serving- Calories
- 450 kcal
- Total Fat
- 18 g
- Saturated Fat
- 3 g
- Cholesterol
- 250 mg
- Sodium
- 600 mg
- Total Carbohydrate
- 45 g
- Dietary Fiber
- 3 g
- Sugars
- 2 g
- Protein
- 30 g
In conclusion, this Lemon Garlic Shrimp Pasta is a must-try for anyone looking to enjoy a gluten-free pasta dish that is both delicious and easy to make. With simple ingredients and a delightful combination of flavors, this recipe is sure to become a go-to favorite in your kitchen. So grab a fork and savor every bite of this delectable gluten-free pasta creation!