Pasteli Honey And Sesame Bars
There's something truly magical about the holiday season, and one of the best ways to celebrate is by indulging in delicious traditional treats. In Greece, Christmas is the perfect time to whip up some homemade Pasteli Honey and Sesame Bars. These delightful bars are not only a taste of Greece but also a wholesome and satisfying snack that will fill your home with warmth and festive spirit. The combination of sweet honey and nutty sesame seeds creates a delightful contrast of flavors and textures that will surely enchant your taste buds. Let's dive into this delightful Greek Christmas baking recipe!
Ingredients
Instructions
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Begin by toasting the sesame seeds in a dry skillet over medium heat for about 5-7 minutes or until golden brown and fragrant. Stir constantly and set aside to cool.
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Combine sugar and honey in a saucepan over medium heat. Cook until the mixture reaches 300°F (150°C).
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Remove from heat and stir in toasted sesame seeds, cinnamon, and lemon zest. Spread mixture on parchment paper-lined baking sheet.
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Cut into bars or squares while warm and allow to cool completely before storing in an airtight container.
Nutrition Facts
Serving size: 1 bar- Calories
- 180 kcal
- Total Fat
- 8 g
- Saturated Fat
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 1 mg
- Total Carbohydrate
- 27 g
- Dietary Fiber
- 2 g
- Sugars
- 24 g
- Protein
- 3 g
Get into the Christmas spirit by creating these delightful Greek treats that are sure to become a holiday favorite in your home. Share the joy of the season through the delicious taste of Pasteli Honey and Sesame Bars. Happy baking!