Pastissets De Moniato Sweet Potato Pastries
The holiday season in Spain is infused with warmth, tradition, and delicious treats that bring families together. One such delightful confection that is a staple during Christmas time is Pastissets De Moniato, also known as Sweet Potato Pastries. These small, golden pastries are not only visually appealing but also boast a unique combination of flavors that are sure to captivate your taste buds. Perfect for serving at festive gatherings or simply indulging in a cozy evening at home, these sweet potato pastries are a true delight for the senses.
Ingredients
Instructions
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In a mixing bowl, combine the mashed sweet potatoes, sugar, olive oil, cinnamon, nutmeg, orange zest, and chopped almonds. Mix well to ensure all ingredients are evenly incorporated.
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In a separate bowl, whisk together the flour, baking powder, and a pinch of salt. Gradually add the dry ingredients to the sweet potato mixture, stirring until a smooth dough forms. If the dough is too sticky, you can add a bit more flour until it reaches a workable consistency.
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Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
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On a lightly floured surface, roll out the dough to about 1/4-inch thickness. Use a cookie cutter to cut out small rounds of dough, or shape the dough into individual pastries by hand.
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Place the pastries on the prepared baking sheet and bake in the preheated oven for 15-20 minutes, or until they are lightly golden brown.
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Remove the pastries from the oven and let them cool slightly on a wire rack. Once they are cool enough to handle, dust the pastries generously with powdered sugar for a sweet finish.
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Serve the Pastissets De Moniato warm with a cup of hot chocolate or a glass of mulled wine for a truly festive experience. These sweet potato pastries are best enjoyed fresh but can also be stored in an airtight container for a few days.
Nutrition Facts
Serving size: 1 pastry- Calories
- 220 kcal per pastry
- Total Fat
- 8 g per pastry
- Saturated Fat
- 1 g per pastry
- Cholesterol
- 0 mg per pastry
- Sodium
- 50 mg per pastry
- Total Carbohydrate
- 35 g per pastry
- Dietary Fiber
- 2 g per pastry
- Sugars
- 12 g per pastry
- Protein
- 3 g per pastry
Enjoy the delightful blend of sweet potatoes, citrusy orange zest, and warm spices that make these Pastissets De Moniato Sweet Potato Pastries a holiday favorite in Spanish households. Whether you are celebrating Christmas with loved ones or simply craving a cozy treat, these golden pastries are sure to bring a touch of joy to your festive season.