Pastured Chicken
If you're looking to elevate your weeknight dinner with a dish that is both comforting and flavorful, our recipe for Pastured Chicken is the perfect choice. This recipe celebrates the rich taste of pastured chicken, known for its exceptional tenderness and depth of flavor. Paired with aromatic herbs and citrus, this dish is a delightful combination of savory and zesty notes that will impress your family or guests. Let's dive into preparing this delicious and wholesome meal!
Ingredients
Instructions
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Preheat your oven to 375°F (190°C) and position the rack in the center.
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Rinse the pastured chicken under cold water and pat dry thoroughly with paper towels. Tuck the wings behind the back and tie the legs together with kitchen twine.
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Combine olive oil, minced garlic, rosemary, thyme, salt, and pepper to create a herb marinade.
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Rub half of the herb mixture under the chicken skin and the remaining mixture all over the chicken.
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Place lemon slices inside the chicken cavity.
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Transfer chicken to a roasting pan, breast side up, and roast in the oven for 1.5 to 2 hours until internal temperature reaches 165°F (74°C).
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Baste the chicken every 30 minutes with pan drippings.
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Let the chicken rest for 10-15 minutes before carving.
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Carve the chicken into serving pieces and garnish with fresh herb sprigs.
Nutrition Facts
Serving size: 1 serving- Calories
- 380 kcal
- Total Fat
- 22 g
- Saturated Fat
- 6 g
- Cholesterol
- 130 mg
- Sodium
- 350 mg
- Total Carbohydrate
- 2 g
- Dietary Fiber
- 1 g
- Sugars
- 0 g
- Protein
- 42 g
Capture the essence of cozy home cooking as you savor every flavorful bite of this wholesome meal. Happy cooking!