If you are looking to add a touch of Spanish flair to your dinner table, look no further than this delightful recipe for Patatas Con Pimientos, also known as Potatoes with Peppers. This traditional Spanish dish combines the earthy flavors of potatoes with the vibrant sweetness of bell peppers, creating a perfect harmony of taste and texture. Whether you are planning a cozy dinner at home or hosting a gathering with friends, this recipe is sure to impress with its simplicity and delicious results.
**Patatas Con Pimientos (Potatoes with Peppers)**
**Ingredients:**
– 2 large potatoes, peeled and diced
– 1 red bell pepper, sliced
– 1 green bell pepper, sliced
– 1 onion, chopped
– 2 cloves of garlic, minced
– 2 tablespoons olive oil
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
**Instructions:**
1. Start by heating the olive oil in a large skillet over medium heat. Add the chopped onions and minced garlic, sautéing until they become translucent and fragrant, about 4-5 minutes.
2. Add the diced potatoes to the skillet, stirring well to coat them with the olive oil and onion mixture. Cook for about 10 minutes, stirring occasionally, until the potatoes start to soften and develop a golden crust.
3. Next, add the sliced red and green bell peppers to the skillet, along with the paprika, salt, and pepper. Stir everything together gently to combine the flavors.
4. Cover the skillet with a lid and let the potatoes and peppers cook for an additional 10-15 minutes, or until the vegetables are tender but still have a slight bite to them. Make sure to stir occasionally to prevent sticking.
5. Once the potatoes and peppers are cooked through, remove the skillet from the heat. Taste and adjust the seasoning if needed, adding more salt and pepper to suit your preference.
6. Transfer the Patatas Con Pimientos to a serving dish, garnish with freshly chopped parsley for a pop of color and freshness, and serve hot as a flavorful side dish or a vegetarian main course.
In Spain, Patatas Con Pimientos is often enjoyed alongside grilled meats or seafood, complementing the rich and savory flavors with its bright and tangy profile. This dish is not only delicious but also versatile, making it a perfect addition to any mealtime repertoire. Whether you are a fan of Spanish cuisine or simply looking to try something new, this recipe is a wonderful way to bring a taste of the Mediterranean into your home. So, gather your ingredients and get ready to savor the delightful flavors of Potatoes with Peppers!
