Patatas Con Pimientos Rojos Potatoes With Red Peppers

Patatas Con Pimientos Rojos Potatoes With Red Peppers

By CozyDelicious

Looking for a simple yet flavorful dish that will transport you straight to the sunny days of Spain? Look no further than this delightful recipe for "Patatas con Pimientos Rojos" or Potatoes with Red Peppers. This Spanish-inspired dish combines the earthy goodness of potatoes with the sweet crunch of red bell peppers, all cooked together in a harmonious blend of Mediterranean flavors. Perfect for a cozy meal at home or a gathering with friends, this recipe is sure to become a favorite in your culinary repertoire.

  • Prep 10 min
  • Cook 30 min
  • Total 40 min
  • Yield 4 servings
  • Cuisine Spanish
  • Category Side Dish
Vegetarian Gluten-Free Spanish Potatoes Red Peppers Vegetarian Side Dish Mediterranean Patatas Con Pimientos Rojos

Ingredients

Instructions

  1. Peel and dice the potatoes into bite-sized pieces. Thinly slice the red bell peppers, finely chop the onion, and mince the garlic cloves.

  2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until fragrant and translucent, about 2-3 minutes.

  3. Add the diced potatoes to the skillet, stirring to coat them with the onions and garlic. Cook for about 5-7 minutes, or until the potatoes start to brown slightly.

  4. Add the sliced red bell peppers to the skillet, mixing them with the potatoes. Season with smoked paprika, salt, and pepper, stirring well to combine all the flavors.

  5. Cover the skillet with a lid and let the potatoes and peppers simmer over medium-low heat for about 15-20 minutes, or until the potatoes are tender and cooked through. Stir occasionally to prevent sticking.

  6. Remove the skillet from the heat. Sprinkle the dish with freshly chopped parsley for garnish.

  7. Serve hot as a flavorful side dish or vegetarian main course.

Nutrition Facts

Serving size: 1 serving (about 1 cup)
Calories
220 kcal
Total Fat
9 g
Saturated Fat
1.3 g
Cholesterol
0 mg
Sodium
150 mg
Total Carbohydrate
32 g
Dietary Fiber
5 g
Sugars
6 g
Protein
4 g

No matter the occasion, this simple yet satisfying recipe for Patatas con Pimientos Rojos brings the vibrant flavors of Spain right to your table. With a perfect balance of textures and seasonings, this dish is sure to become a staple in your home cooking repertoire. Don't be surprised if your guests ask for seconds – it's just that good! So, grab your skillet and get ready to savor a taste of Spain in every bite with this delicious culinary creation.

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