Patatas En Salsa Verde Potatoes In Green Sauce
Looking for a hearty and flavorful Spanish-inspired dish to add to your repertoire? Our recipe for Patatas En Salsa Verde, or Potatoes in Green Sauce, is the perfect combination of comforting flavors and simple ingredients. This delicious dish features tender potatoes cooked in a vibrant and zesty green sauce that will transport your taste buds to sunny Spain. Whether you're hosting a cozy dinner at home or simply looking to expand your culinary skills, this recipe is sure to impress. Let's get cooking!
Ingredients
Instructions
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Start by washing the small potatoes thoroughly and cutting them in half.
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In a large skillet, heat a drizzle of olive oil over medium heat. Add the finely chopped onion and minced garlic, sautéing until fragrant and translucent, about 3-4 minutes.
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Add the chopped fresh parsley, cumin, paprika, salt, and pepper to the skillet. Stir well to combine all the ingredients and allow the flavors to meld together for about 2-3 minutes.
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Add the halved potatoes to the skillet, coating them evenly with the aromatic green sauce. Let the potatoes cook for a few minutes until they start to brown slightly.
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Pour in the vegetable broth, cover the skillet with a lid, and let the potatoes simmer until tender, about 15-20 minutes.
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Taste the sauce and adjust the seasoning if needed by adding more salt, pepper, or paprika.
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Once the potatoes are fork-tender and the sauce has thickened, spoon the potatoes onto a serving platter, drizzling some of the green sauce over the top.
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Garnish with an extra sprinkle of fresh parsley and serve hot.
Nutrition Facts
Serving size: 1 serving- Calories
- 380 kcal
- Total Fat
- 28 g
- Saturated Fat
- 4 g
- Cholesterol
- 0 mg
- Sodium
- 400 mg
- Total Carbohydrate
- 30 g
- Dietary Fiber
- 5 g
- Sugars
- 3 g
- Protein
- 5 g
This recipe for Patatas En Salsa Verde is a delightful way to bring a taste of Spanish cuisine into your home. The tender potatoes paired with the vibrant green sauce create a dish that is both comforting and full of flavor. Whether you're a seasoned cook or just starting out, this recipe is easy to follow and sure to impress your family and friends. So, gather your ingredients, roll up your sleeves, and let the delicious aroma of this dish fill your kitchen. Enjoy!