Patates Ston Fourno Greek Lemon Potatoes
Picture this: a cozy evening at home, the irresistible aroma of lemon-infused potatoes baking in the oven. These Patates Ston Fourno Greek Lemon Potatoes are a staple in Greek cuisine, and for good reason. They are simple to prepare, yet bursting with the flavors of the Mediterranean. Let's dive into this delightful recipe that will transport you to the sunny shores of Greece right in the comfort of your own home.
Ingredients
Instructions
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Preheat your oven to 400°F (200°C) and grease a baking dish large enough to hold all the potato wedges in a single layer.
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In a small bowl, whisk together the olive oil, lemon juice, minced garlic, dried oregano, salt, and pepper until well combined.
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Place the potato wedges in a large mixing bowl and pour the lemon and olive oil mixture over them. Toss gently to coat the potatoes evenly.
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Arrange the potatoes in the greased baking dish, making sure they are in a single layer. Pour the chicken broth over the potatoes.
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Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
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Remove the foil from the baking dish and continue baking for an additional 30-40 minutes, or until the potatoes are golden brown and crispy on the edges, and tender inside. Make sure to flip the potatoes halfway through the baking time for even cooking.
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Once the potatoes are done, remove them from the oven and let them rest for a few minutes. Garnish with lemon slices and fresh oregano leaves before serving.
Nutrition Facts
Serving size: 1 serving- Calories
- 320 kcal
- Total Fat
- 14 g
- Saturated Fat
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 280 mg
- Total Carbohydrate
- 46 g
- Dietary Fiber
- 5 g
- Sugars
- 3 g
- Protein
- 5 g
So, next time you're craving a taste of Greece, whip up a batch of these delightful Greek Lemon Potatoes and let your taste buds dance with joy. Your home will be filled with the comforting scents of the Mediterranean, creating a warm and inviting atmosphere for you and your loved ones. Enjoy every flavorful bite and savor the simple pleasures of good food and good company.