Patlican Kizartmasi Fried Eggplant
If you're looking to add a touch of Turkish delight to your kitchen, then our recipe for Patlican Kizartmasi, or Fried Eggplant, is sure to hit the spot! This classic dish is a staple in Turkish cuisine, known for its crispy exterior and soft, flavorful interior. Perfect as a main dish or a side, this recipe is a true crowd-pleaser that will transport you to the bustling streets of Istanbul with every bite.
Ingredients
Instructions
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Start by washing the eggplants and cutting them into thin rounds, about ½ inch in thickness. Place the slices in a colander and sprinkle them with salt. Let them sit for about 30 minutes to draw out any bitterness.
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While the eggplants are draining, prepare your dredging station. In one shallow dish, beat the eggs. In another dish, combine the flour, salt, and paprika.
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After the eggplants have released their bitterness, pat them dry with paper towels. Heat vegetable oil in a deep skillet or frying pan over medium heat.
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Dip each eggplant slice first in the egg, making sure to coat both sides, then in the flour mixture, shaking off any excess.
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Carefully place the coated eggplant slices in the hot oil. Fry them in batches, making sure not to overcrowd the pan, until they are golden brown on both sides, about 2-3 minutes per side. Use a slotted spoon to transfer the fried eggplants to a plate lined with paper towels to drain any excess oil.
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Serve the Patlican Kizartmasi hot with lemon wedges on the side. This dish pairs beautifully with a dollop of yogurt or a fresh salad.
Nutrition Facts
Serving size: 1 serving- Calories
- 320 kcal
- Total Fat
- 15 g
- Saturated Fat
- 2 g
- Cholesterol
- 93 mg
- Sodium
- 580 mg
- Total Carbohydrate
- 42 g
- Dietary Fiber
- 8 g
- Sugars
- 8 g
- Protein
- 8 g
**This Patlican Kizartmasi recipe is a wonderful way to introduce your family and friends to the delicious flavors of Turkish cuisine. The crispy texture of the fried eggplant combined with the warm spices creates a mouthwatering dish that is both comforting and satisfying. So, next time you're craving a taste of Turkey, give this recipe a try and be prepared to be transported to the vibrant streets of Istanbul from the comfort of your own home! Enjoy!**