Paul And Mary S Favourite Bake Off Recipes 2
Looking for a delightful treat to impress your friends and family during your next gathering? Look no further than this recipe for Paul and Mary's Favorite Bake Off Recipes 2. Inspired by the beloved baking show, this recipe combines the perfect balance of flavors and textures to create a memorable dessert that will have everyone asking for seconds. So, roll up your sleeves and get ready to bake up a storm with this scrumptious creation!
Ingredients
Instructions
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Preheat your oven to 350°F (180°C) and grease a 9-inch round cake pan with butter and lightly dust with flour.
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In a medium mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside.
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In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
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Add the eggs, one at a time, to the butter and sugar mixture, beating well after each addition. Stir in the vanilla extract.
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Gradually add the flour mixture and buttermilk to the wet ingredients, beginning and ending with the flour. Mix until just combined.
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Gently fold in the fresh blueberries.
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Pour the batter into the prepared cake pan and smooth out the top with a spatula. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
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Cool the cake in the pan for 10 minutes before transferring it to a wire rack to cool completely. Dust the top with powdered sugar before serving.
Nutrition Facts
Serving size: 1 slice of cake- Calories
- 280 kcal
- Total Fat
- 11 g
- Saturated Fat
- 6 g
- Cholesterol
- 70 mg
- Sodium
- 240 mg
- Total Carbohydrate
- 42 g
- Dietary Fiber
- 1 g
- Sugars
- 24 g
- Protein
- 4 g
Whether you're a seasoned baker or just starting out, this recipe for Paul and Mary's Favorite Bake Off Recipes 2 is sure to be a hit. With its tender crumb, burst of blueberries, and charming appearance, this dessert is perfect for any occasion. So, gather your ingredients, warm up the oven, and enjoy the process of creating a delicious treat that will have everyone asking for more. Happy baking!