Paul Hollywood
When it comes to delicious baked goods, few things can beat the aroma and flavor of a freshly baked bread. Today, we have a special recipe inspired by the legendary baker himself, Paul Hollywood. This rich and flavorful bread recipe makes for a perfect centerpiece for any meal or a delightful treat on its own. Let's get baking with this Paul Hollywood masterpiece!
Ingredients
Instructions
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Preheat your oven to 220°C (200°C for fan ovens).
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Combine the flour and salt in a large mixing bowl. Add the butter and rub it in. Stir in the yeast.
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Make a well in the center, pour in the water, and mix to form a rough dough. Knead for 10 minutes.
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Let the dough prove for about 1 hour until doubled in size.
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Shape the dough into a loaf and let it prove for another 30-45 minutes.
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Slash the top of the loaf, then bake at 220°C for 25-30 minutes.
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Cool on a wire rack before serving.
Nutrition Facts
Serving size: 1 slice- Calories
- 2200 kcal
- Total Fat
- 40g
- Saturated Fat
- 20g
- Cholesterol
- 60mg
- Sodium
- 1200mg
- Total Carbohydrate
- 400g
- Dietary Fiber
- 16g
- Sugars
- 4g
- Protein
- 60g
Whether you're a seasoned baker or just starting out, this Paul Hollywood bread recipe is sure to impress and delight. With its simple ingredients and easy-to-follow steps, you'll be enjoying fresh, homemade bread in no time. So put on your apron, preheat your oven, and get ready to bake your way to bread perfection with this scrumptious recipe. Happy baking!