Paula Deen Pork Chop Cranberry
There's something truly delightful about combining classic pork chops with the sweet and tangy flavor of cranberries. This Paula Deen Pork Chop Cranberry recipe is a wonderful blend of savory and sweet, making it a perfect dish for a cozy dinner at home. The juicy pork chops paired with the vibrant cranberry sauce will surely impress your family and friends. Let's dive into this mouthwatering recipe that brings out the best of both flavors.
Ingredients
Instructions
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Season the pork chops with salt and pepper on both sides.
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Heat olive oil in a skillet over medium-high heat and sear the pork chops for 3-4 minutes on each side until golden brown.
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In a saucepan, combine cranberries, orange juice, honey, garlic, and dried thyme. Simmer for 7-8 minutes until cranberries have softened and sauce has thickened.
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Pour the cranberry sauce over the seared pork chops in the skillet, ensuring even coating.
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Cover the skillet, reduce heat to low, and let the pork chops simmer in the cranberry sauce for 5-7 minutes.
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Remove from heat and serve hot, garnished with fresh thyme or orange slices.
Nutrition Facts
Serving size: 1 pork chop with cranberry sauce- Calories
- 380 kcal
- Total Fat
- 18 g
- Saturated Fat
- 4 g
- Cholesterol
- 90 mg
- Sodium
- 320 mg
- Total Carbohydrate
- 25 g
- Dietary Fiber
- 2 g
- Sugars
- 20 g
- Protein
- 30 g
This Paula Deen Pork Chop Cranberry recipe is a wonderful way to elevate a classic pork chop dinner with a burst of fruity flavor. The tangy cranberries, combined with the succulent pork chops, create a harmonious balance of tastes that will surely leave your taste buds wanting more. Whether you're looking for a cozy meal to enjoy with your loved ones or planning a special dinner party, this recipe is sure to impress. Try it out and savor the delightful combination of savory and sweet flavors in every bite!