Paula Deen Shredded Pork
When it comes to comfort food that warms the soul, few dishes hit the spot quite like slow-cooked shredded pork. In this recipe, inspired by the queen of Southern cooking herself, Paula Deen, we’ll show you how to create a mouthwatering and tender shredded pork dish that will have your taste buds dancing. Whether you’re serving a crowd or simply craving a hearty meal, this recipe is sure to become a household favorite.
Ingredients
Instructions
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Season the pork shoulder with salt and pepper.
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Sear the pork shoulder in a skillet.
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Transfer the pork shoulder to a slow cooker.
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Sauté onion and garlic in the skillet.
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Combine broth, barbecue sauce, brown sugar, Worcestershire sauce, and smoked paprika in the skillet.
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Pour the sauce over the pork shoulder in the slow cooker.
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Cook on low heat for 6-8 hours until pork is fork-tender.
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Shred the cooked pork and mix with sauce.
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Adjust seasoning with salt and pepper.
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Serve hot over rice, on a bun, or with favorite sides.
Nutrition Facts
Serving size: 1 serving- Calories
- 450 kcal
- Total Fat
- 22 g
- Saturated Fat
- 7 g
- Cholesterol
- 130 mg
- Sodium
- 600 mg
- Total Carbohydrate
- 15 g
- Dietary Fiber
- 1 g
- Sugars
- 10 g
- Protein
- 45 g
Whether you're planning a cozy dinner at home or hosting a gathering with friends and family, this Paula Deen Shredded Pork recipe is sure to impress. The combination of tender meat, sweet and tangy sauce, and smoky undertones will have everyone coming back for seconds. Experiment with different barbecue sauces or spice levels to suit your taste preferences. This easy-to-follow recipe guarantees delicious results every time, making it a go-to option for any occasion.