Pav Recipe Ladi Pav Homemade Pav Eggless Pav Bread Recipe

Pav Recipe Ladi Pav Homemade Pav Eggless Pav Bread Recipe

By CozyDelicious

Nothing beats the aroma of newly baked bread wafting through your kitchen, promising warm, soft slices ready to accompany any meal. Today, I have a special treat for you – a homemade pav recipe that will make your taste buds dance with delight. Pav, also known as ladi pav, is a versatile and popular bread in many households. Whether you enjoy it with a spicy misal pav or use it for your favorite sandwich, this eggless pav bread recipe is a must-try for any home baker. So, let's get started on this culinary adventure together!

  • Prep 30 min
  • Cook 25 min
  • Total 2 hr 35 min
  • Yield 12 servings
  • Cuisine Indian
  • Category Snack
Vegetarian Pav Ladi Pav Homemade Eggless Bread Recipe

Ingredients

Instructions

  1. Prepare the Dough

  2. Knead the Dough

  3. Shape the Pav

  4. Second Rise

  5. Preheat the Oven

  6. Bake the Pav

  7. Cool and Serve

Nutrition Facts

Serving size: 1 pav
Calories
220 kcal
Total Fat
6 g
Saturated Fat
3.5 g
Cholesterol
15 mg
Sodium
250 mg
Total Carbohydrate
35 g
Dietary Fiber
1 g
Sugars
3 g
Protein
5 g

Homemade pav is a delightful addition to any meal and a joy to bake. The soft, pillowy texture and buttery flavor are sure to please your family and friends. So, the next time you crave that comforting bakery smell in your kitchen, reach for this easy and delicious eggless pav bread recipe. Happy baking!