Peach Cookie Bar
Craving a deliciously fruity treat that's easy to make and perfect for any occasion? Look no further than these delightful Peach Cookie Bars. Packed with the sweet, juicy flavor of fresh peaches and a buttery cookie crust, this recipe is a must-try for anyone with a sweet tooth. Whether you're hosting a gathering or simply want to treat yourself to something special, these peach cookie bars are sure to be a hit.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
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In a large mixing bowl, combine the flour, granulated sugar, baking powder, and salt. Cut in the cold butter using a pastry cutter or two forks until the mixture resembles coarse crumbs.
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Add the egg and vanilla extract to the flour mixture, stirring until a soft dough forms.
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Press two-thirds of the dough into the bottom of the prepared baking dish, creating an even layer.
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In another bowl, mix the diced peaches with the brown sugar, cornstarch, and cinnamon until well combined.
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Spread the peach mixture over the dough in the baking dish, ensuring an even layer.
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Crumble the remaining dough evenly over the peach layer.
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Bake in the preheated oven for 45-50 minutes, or until the top is golden brown.
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Allow the peach cookie bars to cool before slicing into squares.
Nutrition Facts
Serving size: 1 bar- Calories
- 280 kcal
- Total Fat
- 13 g
- Saturated Fat
- 8 g
- Cholesterol
- 50 mg
- Sodium
- 120 mg
- Total Carbohydrate
- 38 g
- Dietary Fiber
- 1 g
- Sugars
- 16 g
- Protein
- 3 g
These Peach Cookie Bars are a delightful way to enjoy the flavors of summer in a simple and satisfying dessert. The combination of tender peaches and buttery cookie crust is a match made in heaven, creating a treat that's sure to please any crowd. Whether you're serving these bars at a picnic, barbecue, or cozy night in, they are guaranteed to be a hit. So go ahead and whip up a batch of these delicious peach cookie bars and enjoy a taste of sunshine in every bite!