Peach Crisp

Instructions

1. Preheat Your Oven: Start by preheating your oven to 350°F (175°C) and greasing a 9x13-inch baking dish to prepare it for your delicious peach crisp.

2. Prepare the Peaches: Peel and slice fresh peaches until you have 6 cups of fruit. Spread the sliced peaches evenly in the greased baking dish to form the base of your tasty dessert.

3. Mix the Crisp Topping: In a mixing bowl, combine the all-purpose flour, oats, brown sugar, granulated sugar, cinnamon, and salt. Mix well until all the ingredients are evenly distributed.

4. Add the Butter: Add the cubed cold butter to the dry mixture. Using your fingers or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs and the butter is well incorporated.

5. Top the Peaches: Sprinkle the crisp topping mixture evenly over the peaches in the baking dish. Make sure to cover all the peaches with a generous layer of the topping.

6. Bake Until Golden: Place the baking dish in the preheated oven and bake the peach crisp for about 35-40 minutes, or until the topping is golden brown and the peach filling is bubbly around the edges.

7. Cool and Serve: Once baked, allow the peach crisp to cool slightly before serving. This dessert is best enjoyed warm with a scoop of vanilla ice cream or a dollop of whipped cream on top.

8. Store Any Leftovers: If you have any leftovers, store them in an airtight container in the refrigerator. You can reheat individual portions in the microwave for a quick and delightful treat.