Peaches And Cream Bread
When life gives you peaches, why not turn them into a delectable treat that’s perfect for any time of the day? This Peaches and Cream Bread recipe is a delightful combination of sweet, juicy peaches and creamy goodness that will have your taste buds dancing with joy. Whether you’re looking for a delicious snack, a delightful brunch option, or a tasty dessert, this recipe has got you covered. Let’s dive into how to create this mouthwatering Peaches and Cream Bread!
Ingredients
Instructions
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Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan, or line it with parchment paper for easy removal.
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In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
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In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
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Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
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Mix in the sour cream until well combined.
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Gradually add the dry ingredients into the wet ingredients, stirring until just combined. Be careful not to overmix.
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Gently fold in the diced peaches and chopped pecans, if using.
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In a separate bowl, beat together the softened cream cheese, sugar, egg, and flour for the cream cheese filling until smooth and creamy.
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Pour half of the bread batter into the prepared loaf pan. Spread the cream cheese filling evenly over the batter.
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Top the cream cheese layer with the remaining bread batter, spreading it out to cover the cream cheese filling.
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Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the Peaches and Cream Bread to cool in the pan for 10 minutes before removing it to a wire rack to cool completely.
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Once cooled, slice and serve this delightful treat with a cup of tea or coffee, or enjoy it on its own as a delicious snack.
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Store any leftovers in an airtight container in the refrigerator for up to 3 days. Simply warm up individual slices in the microwave for a few seconds before serving.
Nutrition Facts
Serving size: 1 slice- Calories
- 280 kcal
- Total Fat
- 14 g
- Saturated Fat
- 8 g
- Cholesterol
- 85 mg
- Sodium
- 220 mg
- Total Carbohydrate
- 33 g
- Dietary Fiber
- 1 g
- Sugars
- 18 g
- Protein
- 5 g
This Peaches and Cream Bread is a delightful blend of fruity sweetness and creamy richness that is sure to become a favorite in your home. Whether you share it with family and friends or savor it all to yourself, this recipe is a perfect way to enjoy the flavors of the season. So, gather your ingredients, preheat your oven, and get ready to bake up a loaf of pure bliss with this Peaches and Cream Bread recipe!