When life gives you peaches, why not turn them into a delectable treat that’s perfect for any time of the day? This Peaches and Cream Bread recipe is a delightful combination of sweet, juicy peaches and creamy goodness that will have your taste buds dancing with joy. Whether you’re looking for a delicious snack, a delightful brunch option, or a tasty dessert, this recipe has got you covered. Let’s dive into how to create this mouthwatering Peaches and Cream Bread!
**Ingredients:**
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup sour cream
– 2 ripe peaches, peeled and diced
– 1/2 cup chopped pecans (optional)
– For the cream cheese filling:
– 6 oz cream cheese, softened
– 1/4 cup granulated sugar
– 1 large egg
– 1 tablespoon all-purpose flour
**Instructions:**
1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan, or line it with parchment paper for easy removal.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
5. Mix in the sour cream until well combined.
6. Gradually add the dry ingredients into the wet ingredients, stirring until just combined. Be careful not to overmix.
7. Gently fold in the diced peaches and chopped pecans, if using.
8. In a separate bowl, beat together the softened cream cheese, sugar, egg, and flour for the cream cheese filling until smooth and creamy.
9. Pour half of the bread batter into the prepared loaf pan. Spread the cream cheese filling evenly over the batter.
10. Top the cream cheese layer with the remaining bread batter, spreading it out to cover the cream cheese filling.
11. Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
12. Allow the Peaches and Cream Bread to cool in the pan for 10 minutes before removing it to a wire rack to cool completely.
13. Once cooled, slice and serve this delightful treat with a cup of tea or coffee, or enjoy it on its own as a delicious snack.
14. Store any leftovers in an airtight container in the refrigerator for up to 3 days. Simply warm up individual slices in the microwave for a few seconds before serving.
This Peaches and Cream Bread is a delightful blend of fruity sweetness and creamy richness that is sure to become a favorite in your home. Whether you share it with family and friends or savor it all to yourself, this recipe is a perfect way to enjoy the flavors of the season. So, gather your ingredients, preheat your oven, and get ready to bake up a loaf of pure bliss with this Peaches and Cream Bread recipe!
