Peaches And Cream Muffins
Love the juicy sweetness of ripe peaches? These Peaches and Cream Muffins are a delightful treat perfect for any occasion. Bursting with the flavors of summer, these muffins are moist, tender, and filled with the delicious taste of fresh peaches. Whether you enjoy them for breakfast, as a snack, or as a sweet ending to a meal, these muffins are sure to become a favorite in your household.
Ingredients
Instructions
-
Preheat the oven to 375°F (190°C) and line a standard 12-cup muffin tin with paper liners.
-
In a large mixing bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, and salt until well combined.
-
In a separate bowl, whisk together the melted butter, eggs, sour cream, milk, and vanilla extract until smooth.
-
Pour the wet ingredients into the dry ingredients and gently fold together until just combined. Be careful not to overmix; a few lumps in the batter are okay.
-
Gently fold in the diced peaches until evenly distributed throughout the batter.
-
Divide the batter evenly among the prepared muffin cups, filling each cup about two-thirds full.
-
Optional: Sprinkle the chopped pecans or walnuts on top of each muffin for added crunch and flavor.
-
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
-
Remove the muffins from the oven and let them cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Facts
Serving size: 1 muffin- Calories
- 250 kcal
- Total Fat
- 11 g
- Saturated Fat
- 6 g
- Cholesterol
- 70 mg
- Sodium
- 280 mg
- Total Carbohydrate
- 34 g
- Dietary Fiber
- 1 g
- Sugars
- 16 g
- Protein
- 4 g
With their tender crumb, juicy peaches, and irresistible aroma, these muffins are sure to bring a touch of summer into your home any time of the year. Whip up a batch of these Peaches and Cream Muffins and watch as they disappear in no time, leaving behind smiles and satisfied taste buds.