Name: Peachy Chicken And Beans
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts; Salt and pepper to taste; 2 tablespoons olive oil; 1 small onion, diced; 2 cloves garlic, minced; 1 teaspoon paprika; 1/2 teaspoon dried thyme; 1/2 teaspoon dried oregano; 1/4 teaspoon red pepper flakes (optional); 1 can (15 oz) cannellini beans, drained and rinsed; 1 can (15 oz) diced tomatoes; 2 ripe peaches, pitted and sliced; 1/2 cup chicken broth; Fresh parsley for garnish

Instructions

Season the chicken breasts with salt and pepper on both sides.
In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook until browned, about 5-7 minutes per side. Remove the chicken from the skillet and set aside.
In the same skillet, add the diced onion and cook until translucent, about 3-4 minutes.
Add the minced garlic, paprika, thyme, oregano, and red pepper flakes. Cook for an additional 1-2 minutes until fragrant.
Stir in the cannellini beans, diced tomatoes (with juice), sliced peaches, and chicken broth. Bring the mixture to a simmer.
Return the chicken breasts to the skillet, nestling them into the bean and peach mixture.
Cover the skillet with a lid and let the chicken simmer in the sauce for about 15-20 minutes, or until the chicken is cooked through and the flavors have melded together.
Check for seasoning and adjust with salt and pepper if needed.
Garnish with fresh parsley before serving.

Ingredients

Instructions

Nutrition Facts