Peanut Butter Cup Muffins
Are you looking for a delicious and indulgent treat to bake for your loved ones? These Peanut Butter Cup Muffins are not only a delightful dessert but also a perfect accompaniment to your morning coffee or tea. With a rich peanut butter flavor and a surprise chocolate center, these muffins are sure to become a family favorite. Easy to make and always satisfying, they are the perfect way to elevate your baking game.
Ingredients
Instructions
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Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or lightly grease the cups.
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In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
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In a separate microwave-safe bowl, heat the peanut butter for about 30 seconds until it becomes softer and easier to mix.
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Add the softened peanut butter, milk, egg, and vanilla extract to the flour mixture. Mix until just combined, being careful not to overmix.
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Fill each muffin cup halfway with the batter, then place a miniature peanut butter cup into the center of each cup.
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Cover the peanut butter cups with the remaining batter until each cup is about 2/3 full.
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Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
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Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Facts
Serving size: 1 muffin- Calories
- 320 kcal
- Total Fat
- 16 g
- Saturated Fat
- 5 g
- Cholesterol
- 45 mg
- Sodium
- 280 mg
- Total Carbohydrate
- 38 g
- Dietary Fiber
- 2 g
- Sugars
- 20 g
- Protein
- 8 g
Baking these muffins is not just about creating a tasty treat; it's also about sharing the joy of homemade goodness with your friends and family. So, gather your ingredients, preheat your oven, and get ready to delight everyone with these Peanut Butter Cup Muffins. Happy baking!