Peanut Butter Granola
Welcome to the delicious world of homemade granola! Today, we're creating a delightful and nutritious Peanut Butter Granola that will elevate your breakfast and snack game. This recipe combines the rich, nutty flavor of peanut butter with wholesome oats and crunchy nuts to make a perfect blend of sweet and savory that will keep you coming back for more. Let's dive into making this simple and satisfying treat!
Ingredients
Instructions
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Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.
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In a large bowl, combine the oats and chopped nuts. Mix well and set aside.
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In a small saucepan over low heat, combine the honey, peanut butter, coconut oil, vanilla extract, and salt. Stir continuously until the mixture is smooth and well combined.
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Pour the peanut butter mixture over the oats and nuts. Stir until the mixture is evenly coated.
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Spread the granola mixture in an even layer on the prepared baking sheet.
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Bake for 20-25 minutes, stirring halfway through, until the granola is golden brown and toasted.
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Remove from the oven and let the granola cool completely on the baking sheet.
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Once cooled, stir in the dried fruit.
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Store the Peanut Butter Granola in an airtight container at room temperature for up to two weeks.
Nutrition Facts
Serving size: 1 serving- Calories
- 320 kcal
- Total Fat
- 17 g
- Saturated Fat
- 7 g
- Cholesterol
- 0 mg
- Sodium
- 150 mg
- Total Carbohydrate
- 38 g
- Dietary Fiber
- 5 g
- Sugars
- 16 g
- Protein
- 8 g
Making your own granola at home not only allows you to control the ingredients and customize the flavors but also fills your kitchen with the warm, cozy aroma of freshly baked goodness. This Peanut Butter Granola is a versatile staple that can be enjoyed at any time of the day, whether you're looking for a quick breakfast option or a nutritious snack on the go. Give this recipe a try and elevate your mornings with a bowl of homemade goodness!