Peanut Butter Ice Cream Pie

Peanut Butter Ice Cream Pie

When the sun is shining and the temperatures rise, there's no better way to cool off than with a delicious frozen treat. If you're a fan of both peanut butter and ice cream, you're in for a delightful surprise with this Peanut Butter Ice Cream Pie recipe. This delightful dessert combines the creamy goodness of peanut butter with the coolness of ice cream, all nestled in a crunchy cookie crust. It's a delightful combination that will have your taste buds singing with delight. Whether you're hosting a summer gathering or simply treating yourself to a sweet indulgence, this Peanut Butter Ice Cream Pie is sure to be a hit.

Peanut Butter Ice Cream Pie
  • Prep 20 min
  • Cook 10 min
  • Total 4 hr 30 min
  • Yield 8 servings
  • Cuisine American
  • Category Dessert
Vegetarian peanut butter ice cream pie frozen dessert summer dessert no bake easy dessert

Ingredients

Instructions

  1. Preheat oven to 350°F (180°C).

  2. In a medium bowl, combine crushed cookies, chopped peanuts, and melted butter. Stir until well mixed and press firmly into the bottom and up the sides of a 9-inch pie dish.

  3. Bake the crust in the preheated oven for 8-10 minutes or until set. Remove and allow to cool completely.

  4. In a large mixing bowl, combine softened vanilla ice cream, creamy peanut butter, powdered sugar, and vanilla extract. Stir until smooth and well combined.

  5. Pour the peanut butter ice cream mixture into the prepared cookie crust and spread evenly.

  6. Freeze the pie for at least 4 hours or preferably overnight until firm.

  7. Remove the pie from the freezer and let sit at room temperature for a few minutes before slicing.

  8. Garnish with whipped cream and additional chopped peanuts before serving.

Nutrition Facts

Serving size: 1 slice (1/8 of pie)
Calories
420 kcal
Total Fat
25 g
Saturated Fat
8 g
Cholesterol
40 mg
Sodium
220 mg
Total Carbohydrate
40 g
Dietary Fiber
3 g
Sugars
28 g
Protein
9 g

Enjoy this delectable Peanut Butter Ice Cream Pie with friends and family on a hot summer day or as a sweet ending to any meal. The combination of creamy peanut butter and smooth vanilla ice cream is a match made in dessert heaven, and the crunchy cookie crust adds the perfect texture to each delightful bite. This recipe is a must-try for anyone who loves the classic flavor of peanut butter and the cool refreshment of ice cream. Treat yourself to a slice of this irresistible pie and let its flavors transport you to a state of pure bliss!

You may have missed