Peanut Choc Chip Cookie

Instructions

1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.

2. In a mixing bowl, combine the creamy peanut butter and granulated sugar. Use a hand mixer or a sturdy spatula to blend the two ingredients together until smooth and well combined.

3. Add the egg and vanilla extract to the peanut butter and sugar mixture. Mix until the egg is fully incorporated and the batter becomes creamy and slightly fluffy.

4. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.

5. Gradually add the dry ingredients to the wet ingredients in the mixing bowl. Stir gently until everything is well combined and forms a thick cookie dough.

6. Fold in the chocolate chips, distributing them evenly throughout the cookie dough.

7. Using a spoon or cookie scoop, portion out the dough into small balls and place them on the prepared baking sheet.

8. Use a fork to gently press down on each cookie ball, creating a crisscross pattern on top.

9. Transfer the baking sheet to the preheated oven and bake the cookies for about 10-12 minutes, or until they are lightly golden around the edges.

10. Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.