Name: Peanut Tofu Salad
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4 servings
Cuisine: Vegan, Asian
Ingredients: 1 block of firm tofu, drained and cubed; 2 tablespoons soy sauce; 1 tablespoon sesame oil; 1 teaspoon garlic powder; 1 teaspoon ginger powder; 1 red bell pepper, sliced; 1 cup shredded carrots; 1 cucumber, sliced; 2 cups mixed greens; 1/4 cup peanuts, chopped; 2 green onions, chopped; Sesame seeds for garnish; 3 tablespoons peanut butter; 1 tablespoon rice vinegar; 1 tablespoon maple syrup; 1 clove garlic, minced; A pinch of red pepper flakes for some heat (optional)

Instructions

Start by preparing the tofu. In a bowl, mix the cubed tofu with soy sauce, sesame oil, garlic powder, and ginger powder. Allow the tofu to marinate for at least 15-20 minutes to absorb the flavors.
Heat a skillet over medium heat and add a splash of oil. Once hot, add the marinated tofu cubes and sauté until they are golden brown on all sides. This should take about 10-12 minutes. Set aside.
In a large mixing bowl, combine the sliced red bell pepper, shredded carrots, cucumber, and mixed greens. Toss to combine all the vegetables evenly.
Add the cooked tofu cubes to the vegetable mix. Gently toss everything together to distribute the tofu throughout the salad.
To make the peanut dressing, whisk together the listed ingredients in a small bowl.
Pour the peanut dressing over the salad and toss everything together until all the ingredients are coated in the delicious dressing.
Top the Peanut Tofu Salad with chopped peanuts, green onions, and a sprinkle of sesame seeds for added crunch and flavor.
Serve the salad immediately and enjoy!

Ingredients

Instructions

Nutrition Facts