Peanutty Lo Mein With Kale Carrots Bell Pepper And Asparagus
Looking for a delicious and flavorful vegan recipe to satisfy your taste buds? Look no further! Our Peanutty Lo Mein with Kale, Carrots, Bell Pepper, and Asparagus is a delightful and nutritious dish that will surely become a favorite in your recipe collection. Packed with colorful veggies and a rich peanut sauce, this dish is not only a feast for the eyes but also for the palate. Let's dive into this mouthwatering recipe and get cooking!
Ingredients
Instructions
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Cook the lo mein noodles according to the package instructions. Drain and set aside.
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In a small bowl, whisk together the peanut butter, soy sauce, maple syrup, garlic, ginger, and vegetable broth to make the peanut sauce. Set aside.
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In a large pan or wok, heat the sesame oil over medium heat. Add the carrots, bell pepper, and asparagus, and stir-fry for 3-4 minutes until slightly tender.
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Add the kale to the pan and continue to cook for another 2-3 minutes until the kale is wilted.
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Add the cooked noodles to the pan along with the peanut sauce. Toss everything together until well combined and heated through.
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Season with salt and pepper to taste.
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Serve the Peanutty Lo Mein hot, garnished with crushed peanuts and chopped green onions.
Nutrition Facts
Serving size: 1 serving- Calories
- 380 kcal
- Total Fat
- 18 g
- Saturated Fat
- 3 g
- Cholesterol
- 0 mg
- Sodium
- 650 mg
- Total Carbohydrate
- 45 g
- Dietary Fiber
- 6 g
- Sugars
- 10 g
- Protein
- 12 g
Enjoy this delicious vegan recipe as a quick weeknight dinner or as a crowd-pleaser for your next gathering. Get creative with the veggies by adding your favorites or adjusting the seasoning to suit your taste. Happy cooking and enjoy every flavorful bite of this Peanutty Lo Mein!