Pear Butter
Looking to add a touch of cozy sweetness to your breakfast table? This pear butter recipe is a true delight, bringing together the natural flavors of ripe pears with warm spices for a spread that's perfect on toast, pancakes, or even swirled into yogurt. You'll love how easy it is to make and how it fills your home with the irresistible aroma of fall. Let's dive into making your own batch of delicious pear butter at home!
Ingredients
Instructions
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Prepare the Pears: Start by peeling, coring, and chopping the ripe pears. Remove all the seeds and tough parts.
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Cook the Pears: Combine pears, sugars, lemon juice, spices, and salt in a pot. Cook until softened, about 30-40 minutes.
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Blend the Mixture: Puree the cooked pears until smooth.
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Simmer the Pear Butter: Return pureed mixture to the pot and simmer until thickened, about 1-2 hours.
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Can the Pear Butter (Optional): Transfer hot pear butter into sterilized jars and process in a water bath canner for 10 minutes.
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Enjoy Your Pear Butter: Once cooled, spread on toast, swirl into oatmeal, or use as a filling for pastries.
Nutrition Facts
Serving size: 1 tablespoon- Calories
- 45 kcal per tablespoon
- Total Fat
- 0.1 g
- Saturated Fat
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 4 mg
- Total Carbohydrate
- 11.7 g
- Dietary Fiber
- 1.1 g
- Sugars
- 10.1 g
- Protein
- 0.2 g
Whether you make a big batch to share with friends or keep it all to yourself for cozy mornings, this pear butter recipe is sure to become a favorite in your kitchen. The sweet aroma and rich flavor of homemade pear butter will make every bite feel like a warm embrace. So, gather your ingredients, get cooking, and savor the taste of fall with this delightful treat!