Pear Chutney

Pear Chutney

If you're looking to add a burst of flavor to your meals, look no further than this delightful Pear Chutney recipe. Perfect for pairing with cheeses, meats, or even as a topping for your favorite dishes, this chutney is a versatile and delicious addition to any meal. Made with a combination of ripe pears, warming spices, and a touch of sweetness, this recipe is sure to become a staple in your kitchen. Let's dive into how to make this tasty Pear Chutney:

Pear Chutney
  • Prep 15 min
  • Cook 40 min
  • Total 55 min
  • Yield About 2 cups
  • Cuisine British
  • Category Condiment
Vegetarian Vegan GlutenFree pear chutney chutney pear recipe condiment spiced chutney fruit chutney

Ingredients

Instructions

  1. In a medium saucepan over medium heat, combine the apple cider vinegar and brown sugar. Stir until the sugar has dissolved.

  2. Add the diced pears, chopped red onion, raisins, and chopped walnuts to the saucepan. Stir to combine.

  3. Stir in the ground ginger, cinnamon, cloves, and a pinch of salt. Mix well to ensure all ingredients are evenly distributed.

  4. Bring the mixture to a gentle simmer, then reduce the heat to low. Let the chutney simmer for about 30-40 minutes, stirring occasionally, until the pears have softened and the mixture has thickened.

  5. Taste the chutney and adjust the seasoning if needed. You can add more sugar for sweetness or more vinegar for acidity, depending on your preference.

  6. Once the chutney has reached your desired consistency, remove it from the heat and let it cool slightly before transferring it to a clean jar or container.

  7. Allow the Pear Chutney to cool completely before refrigerating. It will keep well in the refrigerator for up to two weeks.

Nutrition Facts

Serving size: 2 tbsp (30 g)
Calories
180 kcal
Total Fat
5 g
Saturated Fat
0.5 g
Cholesterol
0 mg
Sodium
50 mg
Total Carbohydrate
35 g
Dietary Fiber
3 g
Sugars
28 g
Protein
2 g

Enjoy this flavorful Pear Chutney with your favorite dishes, whether you're spreading it on sandwiches, serving it alongside a cheese platter, or using it as a condiment for grilled meats. The combination of sweet pears, aromatic spices, and a hint of tanginess from the vinegar makes this chutney a perfect addition to your culinary creations. Make a batch to have on hand for a quick and tasty flavor boost anytime!

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