Introducing a delightful dessert that beautifully combines the sweet flavors of pear and figs. This Pear Fig Cake is a perfect treat for any occasion, from cozy gatherings to elegant dinner parties. The moist cake filled with the natural sweetness of the fruits is sure to impress your guests and become a favorite in your baking repertoire. Let’s dive into this delicious recipe and create a wonderful dessert that will have everyone asking for seconds.
**Pear Fig Cake**
**Ingredients:**
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup milk
– 2 ripe pears, peeled, cored, and chopped
– 1 cup fresh figs, stems removed and chopped
– Powdered sugar for dusting (optional)
**Instructions:**
1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan, lining the bottom with parchment paper for easy removal.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg until well combined. Set aside.
3. In a separate large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy using a hand mixer or stand mixer.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the dry flour mixture to the wet ingredients, alternating with the milk, beginning and ending with the flour mixture. Mix until just combined, being careful not to overmix.
6. Gently fold in the chopped pears and figs until evenly distributed throughout the batter, ensuring not to overmix.
7. Pour the batter into the prepared cake pan and smooth the top with a spatula.
8. Bake in the preheated oven for 45-50 minutes or until a toothpick inserted into the center of the cake comes out clean.
9. Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer the cake to a wire rack to cool completely.
10. Dust the cooled Pear Fig Cake with powdered sugar before slicing and serving. Enjoy a slice of this moist and flavorful cake with a cup of tea or coffee, savoring the wonderful blend of pear and figs in every bite.
Create this Pear Fig Cake for your next gathering and treat your loved ones to a taste sensation that celebrates the bounty of the season. With its warm spices and luscious fruit, this cake is sure to bring joy and delight to all who indulge. Happy baking!
