Name: Peasant Soup Like Olga S Recipe Food Com
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: European
Ingredients: 1 onion, diced; 2 carrots, sliced; 2 celery stalks, chopped; 2 cloves of garlic, minced; 1 can (14 oz) diced tomatoes; 1 can (14 oz) white beans, drained and rinsed; 4 cups chicken or vegetable broth; 1 teaspoon dried thyme; 1 teaspoon paprika; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

Instructions

In a large pot or Dutch oven, heat some olive oil over medium heat. Add the diced onion and cook until translucent, about 5 minutes.
Add the sliced carrots, chopped celery, and minced garlic to the pot. Cook for another 5 minutes, stirring occasionally, until the vegetables start to soften.
Pour in the diced tomatoes with their juices and stir well to combine with the vegetables.
Add the drained and rinsed white beans to the pot. Stir gently to mix the beans with the vegetables.
Pour in the chicken or vegetable broth, making sure all ingredients are submerged. Bring the soup to a gentle boil.
Reduce the heat to low and let the soup simmer for about 20-25 minutes, allowing the flavors to meld together.
Season the soup with dried thyme, paprika, salt, and pepper. Taste and adjust the seasonings according to your preference.
Once the soup is ready and the vegetables are tender, remove it from the heat.
Ladle the Peasant Soup into bowls and garnish with freshly chopped parsley for a pop of color and freshness.
Serve the soup hot with crusty bread or a side salad for a wholesome and satisfying meal that will transport you to Olga's kitchen.

Ingredients

Instructions

Nutrition Facts

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