Pecan Pizza
Craving something sweet and nutty for your next baking adventure? Look no further than this delightful Pecan Pizza recipe! Combining the comforting flavors of a classic pizza with the richness of toasted pecans, this unique treat is sure to become a favorite in your household. Whether you're entertaining guests or simply treating yourself, this recipe is perfect for any occasion.
Ingredients
Instructions
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Preheat your oven to 375°F (190°C) and prepare a baking sheet or pizza stone.
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Roll out the pizza dough on a lightly floured surface to your desired thickness and shape. Transfer the dough to the prepared baking sheet or pizza stone.
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In a small bowl, mix together the brown sugar, melted butter, vanilla extract, cinnamon, and salt until well combined.
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Spread the brown sugar mixture evenly over the pizza dough, leaving a small border around the edges.
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Arrange the pecan halves on top of the brown sugar mixture, covering the entire surface of the pizza.
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Bake the pecan pizza in the preheated oven for 18-20 minutes, or until the crust is golden brown and the pecans are toasted.
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Remove the pizza from the oven and let it cool slightly before slicing.
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Serve the pecan pizza warm, either on its own or with a scoop of vanilla ice cream for an extra indulgent treat.
Nutrition Facts
Serving size: 1 slice- Calories
- 320 kcal
- Total Fat
- 18 g
- Saturated Fat
- 6 g
- Cholesterol
- 20 mg
- Sodium
- 180 mg
- Total Carbohydrate
- 38 g
- Dietary Fiber
- 3 g
- Sugars
- 18 g
- Protein
- 4 g
This recipe is a wonderful way to impress your family and friends with a unique dessert that combines the best of both worlds - the familiar comfort of pizza and the delightful crunch of pecans. Whether you're looking for a special dessert for a gathering or simply want to treat yourself to something cozy and delicious, this Pecan Pizza is sure to become a favorite in your recipe collection. Give it a try and savor the wonderful combination of flavors in every bite!